Pectin
Natural gelling agent extracted from citrus and apple.
Agar-Agar
Plant-based gelatin alternative from sustainable seaweed sources.
Used in desserts, canned foods, and microbial culture media.
Non-Dairy Creamer
Tailored fat content, solubility, and flavor profiles.
Ideal for coffee, tea, bakery, and instant foods.
Other Additives
Carrageenan, Xanthan Gum, and customized blends for specific needs.
~ Why Choose us? ~
In-House R&D & Customization: Our laboratory develops tailored solutions to match your unique product requirements.
Advanced Manufacturing: Automated production lines ensure batch-to-batch consistency and scalability.
Global Compliance: Products meet FDA, EU, ISO 22000, Halal, and Kosher standards.
End-to-End Support: From technical consulting to logistics, we simplify your supply chain.
Serving Industries Worldwide
Our products are trusted by:
Beverage Brands: Enhancing texture and stability in milk teas and protein drinks.
Confectionery Manufacturers: Creating perfect gels and mouthfeel in gummies and desserts.
Bakery & Dairy Companies: Improving creaminess and shelf life in baked goods and yogurts.
~ About us ~
Foodarian Biotech Co., Ltd. is a leading manufacturer and solution provider specializing in high-quality food additives for the global food and beverage industry. With a focus on innovation, quality, and sustainability, we empower businesses to enhance product performance, optimize costs, and meet evolving consumer demands.
Core Product Portfolio
Pectin
Natural gelling agent extracted from citrus and apple.
Applications: Jams, jellies, dairy products, beverages, and confectionery.
Customizable viscosity and gel strength for diverse formulations.
Non-Dairy Creamer (Powdered Creamer)
Tailored fat content, solubility, and flavor profiles.
Ideal for coffee, tea, bakery, and instant foods.
Halal, Kosher, and clean-label options available.
Agar-Agar
Plant-based gelatin alternative from sustainable seaweed sources.
Used in desserts, canned foods, and microbial culture media.
Other Additives
Carrageenan, Xanthan Gum, and customized blends for specific needs.